Spiral Food Co-op is committed to the health and safety of our employees, owners, shoppers...

I’m an owner because I know that I need the goods and produce provided by the co-op, and I want my voice to be heard...

Here are just a few of the measures that our General Manager, Matt Malecha, has implemented to ensure that all of us stay safe.

I have a Question… Q: Is eating Organic ‘really’ too expensive? A: It depends.

Urgent Need: There’s an Unexpected Vacancy on Spiral Co-op’s Board of Directors.

A curbside how to for those of us who like details.

Something to review while you wait for your curbside pick-up order to be filled.

This meal prep workshop is part of my Green Living Sustainability Workshop Series. The series is comprised of a new topic each month.

By: Lynn Gannon, Board President I was listening to The Current radio the other day and they were talking about a new album release by Tame Impala called “Th...

Spiral, the snail who inspires us.

Spiral Co-op and Carbon-Friendly Food Choices. Even in the dead of winter, Spiral’s produce department is well stocked...

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